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Aloo Gobi ( Potatoes and Cauliflower ) - Mirchi Desi Recipes

Aloo Gobi is a quintessential North Indian/Pakistani dish that is prepared using potatoes and cauliflowers and limited number of spices. The dry, side dish requires simple preparation and is usually served with chapatis and hence makes a healthy lunch/dinner options.
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The recipe ( serves 2 ppl ) 

Ingredients Required: Click on the name to view the ingredient


Onions: 3


Garlic Cloves:

Ginger: 2 inches 

Green chillies: 3

Green peas: 1 cup 

The Recipe:

Cut cauliflower into florets. Wash the florets. Chop onions. Chop ginger. Chop green chillies. Peel the potatoes. Slice the potatoes. Chop the tomato. 

Add 2-3 tsp oil in the pan. Add 2 tsp cumin. Add chopped onions. Saute for 2-3 minutes. Add chopped garlic. Add chopped ginger. Add chopped green chillies. Add chopped tomatoes. Saute for 2-3 minutes. Add salt to taste. Add 1 tsp red chilli powder, 1 tsp turmeric powder. Put the lid on and cook for 3-4 minutes. Add green peas, add sliced potatoes. Add cauliflower florets. Mix well. Put the lid on and cook for 10-12 minutes. 

Add chopped coriander. Serve with yoghurt and plain paratha. 

Aloo Gobi

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