Daal Makhani - Mirchi Desi Recipes
Daal Makhani is one of the most popular lentil recipes from North India and is quite popular among Indians based in NYC and New Jersey area.
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Serves 2 people
Ingredients Required: Click on the name to view the ingredient
Black Gram: 1 Cup
Kidney Beans: 3 tbsp
Garlic : 1
Ginger: 2 inches
Wash and soak black grams and beans. Chop tomatoes. Make tomato paste. Chop onion, Chop ginger. Chop garlic. Chop green chillies. Pour in black grams and beans in a hot pan. Add 1 tbsp salt. Add chopped ginger and garlic. Let it boil on a medium flame.
Heat another pan. Add 1 tbsp butter. Add 2 dried red chillies. Add 1 tbsp cumin. Add chopped onion and saute. Add 1-1 tablespoon ginger and garlic. Add tomato paste. Add a pinch of hing. Add salt to taste. Add 1 tbsp red chilli powder. Add salt to taste. Add green chillies.
Pour in the boiled grams and the beans. Put the lid on and cook for 20-25 mins on a low flame.
Serve with parantha or naan.
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