Matar Paneer (Peas & Cottage Cheese) - Mirchi Desi Recipes
Matar Paneer is a classic Indian main course cottage cheese dish based on a tomato curry infused with interesting Indian spices. It is easy to make, and appeals to a wide range of taste palates. Subscribe to the Mirchi Channels for more exciting desi recipes. Visit mirchimarket.com to shop for groceries in New York City and Jersey City.
The recipe ( serves 2 people )
Ingredients Required: Click on the name to view the ingredient
Onions - 2
Cottage Cheese - 300 g
Tomatoes - 2
Garlic - 5 cloves
Ginger - 1 inch
Red Chillies - 2 (dried)
Green peas - 1 cup
Green Chillies - 3
Chop onions. Add 2 tbsp oil. Stir fry onions till light brown. Chop 2 tomatoes. Add chop tomatoes. Add brown onions. Add garlic cloves and ginger. Add 1 dried chilli and 1 green chilly. Blend to form a coarse paste.
Add 1 tbsp oil in the pan. Add 2 tbsp cumin. Add 1 dried red chilly. Add two gloves garlic and half inch ginger. Pour the paste. Add salt to taste. Add.1 tbsp red chilly powder, 1 tbsp turmeric powder and 1 tbsp coriander powder. Add water for consistency. Put the lid on and let it simmer for 5 mins on low flame.
Chop 2 green chillies. Slice cottage cheese into cubes. Add green peas. Add cottage cheese. Add chopped green chillies. Put the lid on and let it simmer for 5 mins on low flame.
Add fresh coriander. Serve with chapati 💛
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